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Plants are available seasonally based on demand. Please check availability to order.
• | Full Sun |
• | Average Water |
Days to harvest: 70
Our Italian broccoli (Spring Rapini) has green shoots and tasty, mustardlike leaves with a captivating flavor. It’s a favorite choice for Italian and Chinese cooking. Try it sautéed with garlic and olive oil, fresh in salads or cooked in soups. Cut 6-in. (15-cm) pieces when the “broccolis” are the size of a quarter. A great source of vitamins A, C and K, as well as potassium. Days to harvest: 70
Our Italian broccoli (Spring Rapini) has green shoots and tasty, mustardlike leaves with a captivating flavor. It’s a favorite choice for Italian and Chinese cooking. Try it sautéed with garlic and olive oil, fresh in salads or cooked in soups. Cut 6-in. (15-cm) pieces when the “broccolis” are the size of a quarter. A great source of vitamins A, C and K, as well as potassium.
Plant in the early Spring or late Summer, harvest florets, leaves, and stems. Average fertilization required.
Bloom Time: Summer