You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

« Previous Plant  |  Next Plant »

Brassica oleracea 'Red Russian'

Kale

  • Dark green, oak-leaf cut leaves
  • Red/purple hues intensify after frost
  • Tender, sweet taste when cooked; also good raw
  • Acephala group

Login for pricing Ball Landscape
Attributes
Container
Edible
Fall Color
Low Maintenance
Exposure
Full Sun
Soil Moisture
Average Water
Additional Information about Brassica oleracea 'Red Russian'

Days to harvest: 50

Dark green, oak-leaf cut leaves with red/purple hues that intensify after frost. It has a tender, sweet taste when cooked, but it is also good when eaten fresh. Very hardy and disease-resistant. Days to harvest: 50

Dark green, oak-leaf cut leaves with red/purple hues that intensify after frost. It has a tender, sweet taste when cooked, but it is also good when eaten fresh. Very hardy and disease-resistant.

Growing & Maintenance Tips for Brassica oleracea 'Red Russian'

Plant in a sunny area and water regularly.