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Vegetable

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Anethum graveolens Bouquet

Anethum graveolens Bouquet

Dill
  • Grown for its seeds and foliage, dill has a strong flavor used often with fish, lamb, potatoes and even peas
  • To encourage seed production, allow the flowers to form and go to seed
  • For fresh dill, remove the leaves just as the plant flowers
  • Offered in 4" presto pots
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Brassica oleracea Lacinato

Brassica oleracea Lacinato

Ornamental Cabbage
  • Very unique long, blue/gray and blistered leaves
  • Young greens can be used as mixed edible greens
  • Also great for use as an ornamental in containers
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Brassica oleracea var. italica Raab Zamboni

Brassica oleracea var. italica Raab Zamboni

Broccoli
  • Slow-growing, late-maturing broccoli raab variety
  • For Spring or late Summer growing slots
  • Uniform, large florets with blue-green, narrow, turnip-shape leaves
  • Tall, upright plant habit and a high bolt tolerance
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Capsicum annuum Cubanelle

Capsicum annuum Cubanelle

Pepper
  • Prized for a sweet, mild flesh
  • Thin walls make it great for quick cooking
  • Unique! - imperfect shapes change color from green/yellow to shades of orange & red
  • Offered in 4" sheeto pots
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Lactuca sativa Buttercrunch

Lactuca sativa Buttercrunch

Lettuce
  • With a luscious, buttery texture, Buttercrunch has 4-to 5-in (10- to12-cm) heads that are dark green outside with a creamy yellow color inside
  • Best picked minutes before your meal
  • Plant a few lettuce plants at two-week intervals for a continuous supply of tasty lettuce
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