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Edible Plants

Success! The following plants match your search request. We've included all matches below. Click on any plant to learn additional details.

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Anethum graveolens Bouquet

Anethum graveolens Bouquet

Dill
  • Grown for its seeds and foliage, dill has a strong flavor used often with fish, lamb, potatoes and even peas
  • To encourage seed production, allow the flowers to form and go to seed
  • For fresh dill, remove the leaves just as the plant flowers
  • Offered in 4" presto pots
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Artemisia dracunculus

Artemisia dracunculus

Tarragon
  • Aromatic and beautiful bright green foliage
  • Fresh leaves can be used as seasoning
  • Also wonderful preserved in vinegar
  • Offered in 4" presto pots
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Arugula sativa

Arugula sativa

Arugula
  • Low-growing edible leaves
  • Mild, nutty flavor and spicier at maturity
  • Use in salads and braising
  • Offered in 4" presto pots
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Brassica oleracea Lacinato

Brassica oleracea Lacinato

Ornamental Cabbage
  • Very unique long, blue/gray and blistered leaves
  • Young greens can be used as mixed edible greens
  • Also great for use as an ornamental in containers
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Brassica oleracea var. italica Raab Zamboni

Brassica oleracea var. italica Raab Zamboni

Broccoli
  • Slow-growing, late-maturing broccoli raab variety
  • For Spring or late Summer growing slots
  • Uniform, large florets with blue-green, narrow, turnip-shape leaves
  • Tall, upright plant habit and a high bolt tolerance
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Capsicum annuum Cubanelle

Capsicum annuum Cubanelle

Pepper
  • Prized for a sweet, mild flesh
  • Thin walls make it great for quick cooking
  • Unique! - imperfect shapes change color from green/yellow to shades of orange & red
  • Offered in 4" sheeto pots
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