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Brassica oleracea var. italica 'Raab Zamboni'

Broccoli

  • Slow-growing, late-maturing broccoli raab variety
  • For Spring or late Summer growing slots
  • Uniform, large florets with blue-green, narrow, turnip-shape leaves
  • Tall, upright plant habit and a high bolt tolerance

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  • Category: Vegetable
  • Breeder:Burpee
  • Height:24-30 in
  • Spread:12-18 in
  • Spacing:20-30 in
  • Temperature:40°F
Attributes
Container
Edible
Fall Color
Low Maintenance
Exposure
Full Sun
Soil Moisture
Average Water
Additional Information about Brassica oleracea var. italica 'Raab Zamboni'

Days to harvest: 70

Our Italian broccoli (Spring Rapini) has green shoots and tasty, mustardlike leaves with a captivating flavor. It’s a favorite choice for Italian and Chinese cooking. Try it sautéed with garlic and olive oil, fresh in salads or cooked in soups. Cut 6-in. (15-cm) pieces when the “broccolis” are the size of a quarter. A great source of vitamins A, C and K, as well as potassium. Days to harvest: 70

Our Italian broccoli (Spring Rapini) has green shoots and tasty, mustardlike leaves with a captivating flavor. It’s a favorite choice for Italian and Chinese cooking. Try it sautéed with garlic and olive oil, fresh in salads or cooked in soups. Cut 6-in. (15-cm) pieces when the “broccolis” are the size of a quarter. A great source of vitamins A, C and K, as well as potassium.

Growing & Maintenance Tips for Brassica oleracea var. italica 'Raab Zamboni'

Plant in the early Spring or late Summer, harvest florets, leaves, and stems. Average fertilization required.
Bloom Time: Summer